Red Fish Grill Menu (Update 2025)

a rich dark & semisweet chocolate bread pudding with white & dark chocolate ganache & chocolate almond bark. Please allow minutes for preparation. Please order this dessert with entree order

seasonal apple filling with crunchy topping and vanilla ice cream

Whiskey caramel sauce, mascarpone whipped cream

pumpkin spice custard, caramelized sugar crust, wafer cookie

Choice of Vanilla or Swirl in a housemade waffle bowl

vanilla soft-serve ice cream, candied pecans, housemade praline, and caramel sauce

Vodka, Coffee Liquor, Creme de Cacao, Espresso

Benchmark Whiskey, Butterscotch Liqueur, Heavy Cream, Nutmeg

Giffard Banana Liquer, Gosling's Black Seal Rum, Vanilla, Cream

flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)

freshly shucked to order, with cocktail sauce, horseradish, crackers (GF option / DF)

Creole remoulade, red onion, shaved radish, sweet peppers

mustard sauce, seasonal pepper jelly

roasted red pepper remoulade for dunking

jalapeno, red onion, mint, cilantro, lime, bibb lettuce, corn tortilla chips

dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)

large Louisiana crab cake, on a bed of frisee, with shaved red onion, preserved lemon, and pickled mirliton remoulade

Our signature! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice

ask about Chef Vazquez's seasonal special

Vodka, Hibiscus, Lemon Juice

Bourbon, Lemon, Simple Syrup

Aperol, Grapefruit, Sparkling Wine

Rum, Blueberry, Mint, Soda

Buy One Get One Glass of Sparkling!

with French Fries

with French Fries

with grated Parmesan

with French Fries

Creole remoulade, red onion, shaved radish, sweet peppers

roasted red pepper remoulade (GF option)

croissant beignets, powder sugar, dark chocolate sauce

-mustard sauce, seasonal pepper jelly

large Louisiana crab cake, over frisee, shaved red onion, preserved lemon, and pickled mirliton remoulade

dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)

roasted almonds, orange gastrique

baked with housemade ricotta, with garlic crostini & sliced cucumber for dipping

cherry tomatoes, cumbers, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch (GF)

Our Signature Dish! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice

Chef Vazquez's daily special

butter lettuce, orange segments, Nicoise olives, blue cheese, candied pecans, balsamic vinaigrette

Our signature dish! flash-fried oysters, tossed in our Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)

freshly shucked to order, cocktail sauce, horseradish, crackers (GF option / DF)

cast iron hanger steak, fried eggs, three potato hash, roasted red pepper sauce (GF)

poached eggs, sweet potato hash, sauteed spinach, chipotle hollandaise

Cajun pulled pork, fried egg, pimento cheese grits, jalapeno oil (GF)

brioche bread, cream cheese filling, Bananas Foster sauce

Creole Scrambled Eggs, Alligator Chorizo Gravy & Buttermilk Biscuits

Black Forest Ham, Gruyere, Bechamel sauce, fried egg, served with crispy hand-cut fries

fried eggs, cheese grits, andouille sausage, housemade biscuit with seasonal housemade jam

signature flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, served dressed with romaine, tomato, red onion, blue cheese dressing, along with Creole potato salad

blackened Gulf shrimp, grilled avocado relish, smoked onion aioli,tomato, and lettuce, along with Creole potato salad

beef debris, fried Louisiana shrimp, romaine, tomatoes, horseradish cream, along with Creole potato salad

hickory grilled burger, cheddar, lettuce, tomato-bacon jam, brioche bun, Zapp's chips

Black Forest Ham, Gruyere, bechamel sauce, fried egg, served with crispy hand-cut fries bibb lettuce, apple smoked bacon, tomato, tarragon lemon aioli, with hand-cut fries

Our Signature Dish! grilled over oak wood; with sauteed diced tasso ham, roasted mushrooms, crispy Pontalba potatoes, and a lemon butter sauce, topped with Louisiana lump crabmeat

crispy fried catfish, Gulf shrimp & oysters served with red beans & rice, cornbread, ravigote sauce

Louisiana shrimp, holy trinity rich sauce, over green onion rice

andouille sausage, grilled chicken, celery, sweet peppers, onion, tossed in spicy roasted tomato cream sauce

Louisiana shrimp, romaine, tomato, apple smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing

slices

Shrimp

House Creole Bloody Mary Mix, Vodka, Candied Applewood Smoked Bacon, Boiled Shrimp and Pickled Garnish

Hendricks Gin, Passion Fruit, Lemon, Sparkling Wine

Housemade Croissant Beignets, Powdered Sugar, Dark Chocolate Sauce

Cajun Pulled Pork, Fried Egg, Pimento cheese Grits, Jalapeno Oil

Brioche Bread, Cream Cheese Filling, Bananas Foster Sauce

Blackened Gulf Shrimp, Grilled Avocado Relish, Smoked Onion Aioli, Tomato, and Lettuce, with Creole Potato Salad

Creole remoulade, red onion, shaved radish, sweet peppers

roasted red pepper remoulade for dipping [GF option]

-mustard sauce, seasonal pepper jelly

large Louisiana crab cake, over frisee, shaved red onion, preserved lemon, and pickled mirliton remoulade

baked with housemade ricotta, with garlic crostini & sliced cucumber for dipping

dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles [GF option]

roasted almonds, orange gastrique

Our Signature Dish! flash-fried oysters, tossed in our Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles

freshly shucked to order, with cocktail sauce, horseradish, crackers [GF options / DF]

cherry tomatoes, cucumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch [GF]

Chef Vazquez's daily special

Our Signature Dish! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice

butter lettuce, orange segments, Nicoise olives, blue cheese, candied pecans, balsamic vinaigrette

Our Signature Dish! grilled over oak wood; with sauteed diced tasso ham, roasted mushrooms, crispy Pontalba potatoes, and a lemon butter sauce, topped with Louisiana lump crabmeat

crispy fried catfish, Gulf shrimp & oysters served with red beans & rice, cornbread, ravigote sauce

Signature flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, served dressed with romaine, tomato, red onion, blue cheese dressing, along with Creole potato salad

blackened Gulf shrimp, grilled avocado relish, smoked onion aioli, tomato, and lettuce, along with Creole potato salad

beef debris, fried Louisiana shrimp, romaine, tomatoes, horseradish cream, along with Creole potato salad

hickory grilled burger, cheddar, lettuce, tomato bacon jam, brioche bun, with Zapp's chips

bibb lettuce, apple smoked bacon, tomato, tarragon lemon aioli, with hand-cut fries

Louisiana shrimp, holy trinity rich sauce, over green onion rice

andouille sausage, grilled chicken, celery, sweet peppers, onion, tossed in spicy roasted tomato cream sauce

Louisiana shrimp, romaine, tomato, apple smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing